CrumbKind
Free guide

Why your gluten-free loaf sank

The Gluten-Free Fault Finder. Nineteen ways a gluten-free loaf goes wrong, what each one is telling you, and the single change that fixes it.

By Cameron Reed, who spent over six years as a pastry chef in a Michelin-starred restaurant where nothing in the building contained gluten.

The guide arrives by email in a minute or two. If you tick the box, roughly one email a week follows, and you can stop them at any time.

Cover of The Gluten-Free Fault Finder by Cameron Reed: cream type on slate with a line-drawn loaf
A real look inside

Nine pages, built from the book

  • Pages 2–3Why the formula fails, the three pillars, and the nineteen-symptom table.

  • Pages 4–5Five causes behind most failures, and the numbers worth knowing.

  • Pages 6–7Two of the three complete recipes: Soft Sandwich Loaf and Soft Dinner Rolls.

What is inside

Diagnose any recipe, then bake one tonight

  • The nineteen-symptom table, symptom to pillar to first fix. Print it and tape it inside a cupboard door.
  • The three pillars every failure belongs to: Structure, Rise and Keep.
  • The five causes behind most failures, and why each one happens.
  • The ratios, the doneness temperatures and the Fold Test.
  • Three complete recipes to bake tonight: Soft Sandwich Loaf, Soft Dinner Rolls and a Sourdough-Style Tang Loaf.
Send me the Fault Finder

Free, by email. The three recipes are also in The Gluten-Free Baking System.